Arizmendi Bakery Revenue
Biotechnology Research • 
San Francisco, California, United States • 1-10 Employees
Arizmendi Bakery revenue & valuation
| Annual revenue | $20,300,000 |
| Revenue per employee | $2,021,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Biotechnology Research industry and current estimated revenues | $64,700,000 |
| Total funding | No funding |
Key Contacts at Arizmendi Bakery
Stephen Houghton
Baker And Co-Owner
Isaac Hee
Baker/Owner
Eric Rocher
Baker Owner
Lorenzo Dodaro
Worker-Owner
Laurel Fontana
Worker/Owner
Bridget Berrigan
Baker/Owner
Q. White
Baker/Worker Owner
Amy Happ
Worker/Owner
Luciano Sagastume
Business Owner
Nicole Jolie Nitz
Worker/Owner
Company overview
| Headquarters | 1331 9th Ave, San Francisco, California 94122-2308, US |
| Phone number | +14155663117 |
| Website | |
| SIC | 546 |
| Employees | 1-10 |
| Socials |
About Arizmendi Bakery
Arizmendi Bakery is a worker-owned cooperative specializing in morning pastries, artisan breads, and gourmet pizza. They are located in the Inner Sunset, just two blocks from Golden Gate Park.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Arizmendi Bakery has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Arizmendi Bakery has never raised funding before.
Arizmendi Bakery Tech Stack
Discover the technologies and tools that power Arizmendi Bakery's digital infrastructure, from frameworks to analytics platforms.
Web servers
Programming languages
Security
CMS
Ecommerce
Miscellaneous
United Kingdom
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