Artisan Culinary School
Education Administration Programs • 
Altea, Valencian Community, Spain • 1-10 Employees
Company overview
| Headquarters | Altea, Valencian Community, Spain |
| Website | |
| NAICS | 61 |
| Keywords | Hospitality, Wine, Cheese, Success, Italian Food, Cooking, Corporate Retreats, Well Being, Pastry, Bread, Artisan, Spanish Food, Distillation, Food And Wine Tours, French Food, Cured Meats, Culinary Consultancy, Food Preserves, European Culinary Cultures, Seafood Preserves, Short Culinary Courses |
| Founded | 2022 |
| Employees | 1-10 |
| Socials |
Key Contact at Artisan Culinary School
Juan Penzini
Founder and Academic Director
Artisan Culinary School Email Formats
Artisan Culinary School uses 1 email format. The most common is {first initial} (e.g., j@artisanculinaryschool.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@artisanculinaryschool.com | 100% |
About Artisan Culinary School
The ACS is a boutique culinary school located in the Spanish Costa Blanca. We focus on artisan European culinary culture. We offer short, one or two-week all-inclusive specialized courses. Our areas of expertise are: artisan cured meats and meat preserves, artisan cheese/dairy production, artisan fruit/vegetable conserves, artisan seafood preserves, artisan breadmaking, and artisan pastry and frozen dessert production. The ACS also offers one-week corporate retreats, specially devised for teams of up to 20 executives. Corporate retreats are all-inclusive, with separate meeting rooms that can accommodate your team for your work sessions. During your corporate retreat, we organize culinary team-building activities, Food&Wine lessons, and guided excursions. All office supplies and equipment are available. Our School also offers several guided Food&Wine tours in various regions of Spain, Portugal, France, and Italy. We have availability for tours during the spring and autumn. We organize 9 to 14-day all-inclusive excursions for up to 24 people, that include cooking lessons, guided excursions to vineyards, cheese makers, markets, etc.
Artisan Culinary School revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Education Administration Programs industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
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Employees by Department
Artisan Culinary School has 1 employees across 1 departments.
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Funding Data
Artisan Culinary School has never raised funding before.
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