ASAP (Appalachian Sustainable Agriculture Project) Email Formats
Farming • 
Asheville, North Carolina, United States • 11-20 Employees
ASAP (Appalachian Sustainable Agriculture Project) Email Formats
ASAP (Appalachian Sustainable Agriculture Project) uses 3 email formats. The most common is {first initial} (e.g., j@asapconnections.org), used 47.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@asapconnections.org | 47.4% |
{first initial}{last name} | jdoe@asapconnections.org | 26.3% |
{first name}{last name} | johndoe@asapconnections.org | 26.3% |
Key Contacts at ASAP (Appalachian Sustainable Agriculture Project)
Heidi Blanck
Director, Programs & Impact And Local Foods Research Center
Nora Scheff
Director Of Development
Molly Nicholie
Executive Director
Danielle Raucheisen
Growing Minds Program Director
David Smiley
Program Director
Amy Marion
Associate Director
Sarah Hart
Communications And Engagement Director
Charlie Jackson
Executive Director
Emily Jackson
Program Director
Company overview
| Headquarters | 306 W Haywood Street, Suite 200, Asheville, NC 28801, US |
| Phone number | +18282361280 |
| Website | |
| NAICS | 11 |
| SIC | 839 |
| Founded | 2002 |
| Employees | 11-20 |
| Socials |
About ASAP (Appalachian Sustainable Agriculture Project)
ASAP’s mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food. Our programs include: • Local Food Campaign, which serves as a national model and provides resources such as the Local Food Guide, a free print and online directory of area farms, tailgate markets, and businesses that use local agricultural products, and the Appalachian Grown™ certification program, which identifies food from the Southern Appalachian region. • Growing Minds Farm to School Program, which offers resources and training to teachers, farmers, chefs, school nutrition staff, parents, and other community members to encourage schools to provide experiential education that will ensure children know where their food comes from and develop lifelong healthy eating habits. • Local Food Research Center, which studies the role and importance of building strong local and regional food systems. • Asheville City Market, a destination farmers market located in downtown and South Asheville. ASAP produces several conferences and events, including: • Business of Farming Conference, business planning and marketing workshops for farmers. • ASAP’s Farm Tour, a weekend event when WNC farms open their doors and barns to offer enriching on-farm experiences.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
ASAP (Appalachian Sustainable Agriculture Project) has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
ASAP (Appalachian Sustainable Agriculture Project) has never raised funding before.
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