Astobiza Wine

Food and Beverage Manufacturing • Camino Jandiola, 16, Spain • 1-10 Employees

Company overview

Headquarters	Camino Jandiola, 16, Okondo, Araba / Basque Country 01409, ES
Website	astobiza.es
NAICS	11
Employees	1-10

Key Contact at Astobiza Wine

Alvaro Aritz Bujanda

Director

About Astobiza Wine

Worldwide Unique Unique microclimate, single vineyard, agro-forest viticulture, indigenous grapes & botanic orchard. Unique, high-expression estate-grown txakolis wines. Astobiza Winery, a family estate located in Okondo (Ayala Valley, Álava, Basque Country), is an innovative winery that produces unique, high-expression estate-grown txakolis. Its production is based on a single vineyard, sustainable, and low-intervention. The Astobiza estate spans 7 hectares and is exclusively dedicated to cultivating native grape varieties such as Ondarrabi Zuri, Ondarrabi Beltza, and Izkiriota (Gros Manseng), resulting in wines that clearly reflect the high-altitude terroir and Atlantic climate. The winery combines local tradition with modern technologies, which has earned it international recognition across its entire product range. The wines are marketed under two distinct brands: ASTOBIZA and MALKOA. ✦ In summary: a high-end Basque wine venture with deep territorial roots and creative ambition, aimed at discerning palates and international markets.

Astobiza Wine revenue & valuation

Annual revenue	$342,220
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$1,100,000
Total funding	No funding