


Astobiza Wine
Food and Beverage Manufacturing • Camino Jandiola, 16, Spain • 1-10 Employees
Company overview
| Headquarters | Camino Jandiola, 16, Okondo, Araba / Basque Country 01409, ES |
| Website | |
| NAICS | 11 |
| Employees | 1-10 |
Key Contact at Astobiza Wine
Alvaro Aritz Bujanda
Director
About Astobiza Wine
Worldwide Unique Unique microclimate, single vineyard, agro-forest viticulture, indigenous grapes & botanic orchard. Unique, high-expression estate-grown txakolis wines. Astobiza Winery, a family estate located in Okondo (Ayala Valley, Álava, Basque Country), is an innovative winery that produces unique, high-expression estate-grown txakolis. Its production is based on a single vineyard, sustainable, and low-intervention. The Astobiza estate spans 7 hectares and is exclusively dedicated to cultivating native grape varieties such as Ondarrabi Zuri, Ondarrabi Beltza, and Izkiriota (Gros Manseng), resulting in wines that clearly reflect the high-altitude terroir and Atlantic climate. The winery combines local tradition with modern technologies, which has earned it international recognition across its entire product range. The wines are marketed under two distinct brands: ASTOBIZA and MALKOA. ✦ In summary: a high-end Basque wine venture with deep territorial roots and creative ambition, aimed at discerning palates and international markets.
Astobiza Wine revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Astobiza Wine has never raised funding before.
Frequently asked questions
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