


Au Bout Du Champ Revenue
Food and Beverage Manufacturing • Paris, Île-de-France, France • 21-50 Employees
Au Bout Du Champ revenue & valuation
| Annual revenue | $2,224,430 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $7,200,000 |
| Total funding | No funding |
Key Contact at Au Bout Du Champ
Elsa Martineau
Ceo Au Bout Du Champ
Company overview
| Headquarters | 118, Rue Caulaincourt, Paris, Île-de-France 75018, FR |
| Website | |
| NAICS | 11 |
| SIC | 514 |
| Keywords | Fruits Et Légumes, Circuit Court, Direct Producteurs, Produits De Saison |
| Founded | 2013 |
| Employees | 21-50 |
| Socials |
Au Bout Du Champ Email Formats
Au Bout Du Champ uses 1 email format. The most common is {first name} (e.g., john@auboutduchamp.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@auboutduchamp.com | 100% |
About Au Bout Du Champ
Au Bout Du Champ c'est tous les jours des fruits et légumes frais, locaux et de saison, récoltés le matin par nos producteurs puis distribués dans la journée dans nos points de vente à Paris et en région. ON RECRUTE !
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Au Bout Du Champ has 5 employees across 4 departments.
Departments
Number of employees
Au Bout Du Champ Tech Stack
Discover the technologies and tools that power Au Bout Du Champ's digital infrastructure, from frameworks to analytics platforms.
CDN
Payment processors
CDN
RUM
JavaScript libraries
Ecommerce
JavaScript libraries
Miscellaneous
Security
Miscellaneous
JavaScript libraries
Payment processors
Frequently asked questions
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