Auguste Escoffier School of Culinary Arts
Education Administration Programs • 
Austin, Texas, United States • 501-1000 Employees
Company overview
| Headquarters | 6020-B Dillard Circle, Campuses in Austin and Boulder, 78752, US |
| Phone number | +18559557555 |
| Website | |
| SIC | 822 |
| Keywords | Culinary Arts, Pastry Arts, Farm To Table® Experience |
| Founded | 2008 |
| Employees | 501-1000 |
| Socials |
Key Contacts at Auguste Escoffier School of Culinary Arts
Jane Jepson
Senior Director
Joshua Meyer
Senior Director Of Admissions
Kate Sweasy
Director Of Career Services
Chantney Renese Stuckey
Associate Director Of Outcome Compliance
Marilyn Drew-Long
Sr. Director Of Student Experience
Brett Lilley
Director Of Financial Aid
Andrea Gurske
Director Of Admissions
Chuck Giglio
Director Of Program Management
Kenric Buchanan
Associate Director Of Admissions
Bert Locklin
Director Of Institutional Policy
Auguste Escoffier School of Culinary Arts Email Formats
Auguste Escoffier School of Culinary Arts uses 5 email formats. The most common is {first name}{last name} (e.g., johndoe@escoffier.edu), used 36.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@escoffier.edu | 36.9% |
{first initial}{last name} | jdoe@escoffier.edu | 33.8% |
{last name}{last name} | doedoe@escoffier.edu | 15.4% |
{last name}{first initial} | doej@escoffier.edu | 4.6% |
{first name} | john@escoffier.edu | 3.1% |
About Auguste Escoffier School of Culinary Arts
The Auguste Escoffier Schools of Culinary Arts offer professional culinary arts programs based on the methods, principles and systems of Auguste Escoffier, the international culinary icon and source of modern cooking. Students have the opportunity to learn history and context directly from the Escoffier family and expert chef instructors. The Schools’ Culinary Arts and Pastry Arts certificate programs offer rigorous industry skills training, a Farm To Table ® focused curriculum as well as grounding in the standards of professionalism and excellence sought by employers. Campuses are located in Boulder, Colorado and Austin, Texas. For more information visit: http://www.escoffier.edu
Auguste Escoffier School of Culinary Arts revenue & valuation
| Annual revenue | $8,763,337 |
| Revenue per employee | $16,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Education Administration Programs industry and current estimated revenues | $28,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 501-1000
Seniority
Employees
Employees by Department
Auguste Escoffier School of Culinary Arts has 175 employees across 13 departments.
Departments
Number of employees
Funding Data
Auguste Escoffier School of Culinary Arts has never raised funding before.
Auguste Escoffier School of Culinary Arts Tech Stack
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Frequently asked questions
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