Australian Food and Grocery Council Revenue
Food and Beverage Manufacturing • 
Canberra, Australian Capital Territory, Australia • 21-50 Employees
Australian Food and Grocery Council revenue & valuation
| Annual revenue | $17,100,000 |
| Revenue per employee | $568,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $54,500,000 |
| Total funding | No funding |
Key Contacts at Australian Food and Grocery Council
Paris Golden
Board Director
Ray Hanly
Non Executive Director
Colm Maguire
Chief Executive Officer
Duncan Craig
Director, Nutrition And Regulation
Anne-Marie Mackintosh
Associate Director
Scott Mcgrath
Director, Government And Media Relations
Alyssa Shands
Associate Director Member Services
Michelle Wickson
Associate Director Of Finance & Operations
Tonya Smith
Executive Assistant To Chief Executive Officer
Company overview
| Headquarters | 65 Canberra Avenue, Unit 5G, Griffith, ACT 2603, AU |
| Phone number | +61262731466 |
| Website | |
| NAICS | 11 |
| SIC | 861 |
| Founded | 1996 |
| Employees | 21-50 |
| Socials |
Australian Food and Grocery Council Email Formats
Australian Food and Grocery Council uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@afgc.org.au), used 61.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@afgc.org.au | 61.9% |
{first name}.{last name} | john.doe@afgc.org.au | 33.3% |
{first initial}-{last name}{first initial}.{last name} | j-doej.doe@afgc.org.au | 4.8% |
About Australian Food and Grocery Council
The Australian Food and Grocery Council (AFGC) is the leading national organisation representing Australia’s $102 billion food, drink and grocery manufacturing industry, which employs more than 288,000 Australians including in rural and regional areas. The food and grocery product industry is Australia's largest manufacturing sector and our members make a substantial contribution to the economic and social welfare of all Australians. Their products can be found in every Australian household. Our role is to help shape a business environment that encourages the food and grocery products industry to grow and remain profitable. Our mandate is to ensure there is a cohesive and credible voice for the industry, advance policies and manage issues to help member companies to grow their businesses in a socially responsible manner. We provide food and grocery products manufacturers with a platform from which they can voice their views on a range of issues.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Australian Food and Grocery Council has 15 employees across 7 departments.
Departments
Number of employees
Funding Data
Australian Food and Grocery Council has never raised funding before.
Australian Food and Grocery Council Tech Stack
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