Australian Olive Association

About Australian Olive Association

The Australian Olive Association (AOA), formed in 1995, is the national peak industry body representing Australian Olive Growers. The AOA has an experienced Board of Directors consisting of small, medium and large growers along with other Directors coopted for their relevant experience and expertise. The AOA is funded by membership and occasional Government Grants. The AOA is responsible for setting and maintaining quality standards for Australian products which is achieved by growers joining the Australian Code of Practice (COP), which complies with the Australian Standards for Olive Oil and Olive Pomace Oils (AS5264-2011). The AOA ensures that useful and relevant R&D is undertaken on behalf of the industry to ensure that it remains viable and sustainable. In 2011 Australian Olive Growers voted in support of a national RD&E levy. The Levy will come into effect in 2013. The AOA implements an ongoing consumer awareness programme to promote the benefits of Australian EVOO to consumers. This CAE programme is funded via industry contributions to specific campaigns. There is a CAE committee that meet regularly to discuss strategy and budgets. Each October, the AOA holds the National Olive Industry Conference and Trade Exhibition which brings together national and international experts to discuss the latest in technology and research. The industry also gathers at this time to celebrate the season's success at our Gala Awards Presentation Dinner.

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