Aya's Cultural Kitchen

Food and Beverage Manufacturing • • 1-10 Employees

Company overview

Headquarters	XX
Website	ayasculture.com
NAICS	11
Keywords	Japanese, Japanese Food, Miso, Natto
Employees	1-10
Socials

Key Contact at Aya's Cultural Kitchen

Aya Rowe

Founder and CEO

About Aya's Cultural Kitchen

At Aya’s Culture Kitchen, our mission is to share the authentic taste of Japan with you by introducing natto, a lesser-known Japanese food, to the world and making it a healthier place. We aim to highlight the unique natural enzyme in natto called Nattokinase, which was discovered by Dr. Hiroyuki Sumi at the Chicago University Medical School, and emphasize its benefits, such as its ability to dissolve blood clots. Our goal is to raise awareness about the amazing health benefits of natto, like probiotics, cardiovascular health, and high nutrient content, which are still unknown to many people. We want to spread the word about natto, inspire others to embrace its unique flavor, similar to strong cheese, and enjoy its health benefits. By sharing delicious natto recipes, we hope to make it easier for more people to appreciate and experience the health benefits of this incredible food.

Aya's Cultural Kitchen revenue & valuation

Annual revenue	$256,665
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$821,328
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

C-Suite

Employees by Department

Aya's Cultural Kitchen has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Aya's Cultural Kitchen has never raised funding before.