AZTI Email Formats

Research Services • Sukarrieta, Basque Country, Spain • 201-500 Employees

AZTI Email Formats

AZTI uses 5 email formats. The most common is {first name}{last name} (e.g., johndoe@azti.es), used 43.9% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@azti.es	43.9%
{first initial}{last name}	jdoe@azti.es	39.7%
{first initial}{second initial}	jo@azti.es	9.8%
{last name}{last name}	doedoe@azti.es	1.9%
{last name}{second initial}	doeo@azti.es	1.4%

Key Contacts at AZTI

Carolina Najar

Food Market Director // Directora De Mercado Alimentación

Cristina Elorriaga

Directora De Personas, Cultura Y Transformación

Julien Mader

Director De Tecnología Marina

Borja Alberdi

Director De Personas Y Organización

Jabier Aranburu Mateos

Director De Adminsitración Y Finanzas

Ja Ho

Director De Administración Y Finanzas

Lorenzo Motos

Director I+D

Company overview

Headquarters	Sukarrieta, Basque Country, Spain
Phone number	+34946574000
Website	azti.es
NAICS	5417
Keywords	Biotechnology, Digitalisation, Applied Research, Business Revitalization, Food And Marine Innovation, New Products And Services Development, Scientific Advice, R+D, Blue Economy
Founded	1981
Employees	201-500
Socials

About AZTI

AZTI is a #science and #technology centre specialising in the #marine environment and #food that develops high-impact transformation projects with organisations aligned with the following Sustainable Development Goals (SDGs) adopted by the UN. Our purpose is to drive positive change for the future of humankind, contributing to a healthy, sustainable and fair society. We provide cutting-edge, value-added products and technologies grounded in sound science and research. In order to generate wealth and well-being for society, and from a circular economy perspective, we work on the creation of sustainable and healthy solutions in different fields of application: - the more efficient and sustainable production of seafood; - the conservation and sustainable use of the seas and their resources; - the search for solutions and adaptation to climate change; - enhancing the safety of maritime and coastal activity; - consumer knowledge; - the development of new, more competitive and sustainable production and conservation processes; - the promotion of healthy eating; - and the improvement of food safety.