B&B Hospitality Group Revenue
Restaurants • 
Manhattan, New York, United States • 51-100 Employees
B&B Hospitality Group revenue & valuation
| Annual revenue | $6,795,289 |
| Revenue per employee | $89,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $21,800,000 |
| Total funding | No funding |
Key Contacts at B&B Hospitality Group
Wayne Robertson
Director Of Payroll
Zach Allen
Culinary Director
Robbie Bell
Owner
Ryan Tarpey
Director Of Operations
James Piccolo
Culinary Director
Company overview
| Headquarters | 45 E 20th Street, New York, NY 10003, US |
| Phone number | +12123972471 |
| Website | |
| NAICS | 7225 |
| Founded | 1998 |
| Employees | 51-100 |
| Socials |
B&B Hospitality Group Email Formats
B&B Hospitality Group uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@bandbhg.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@bandbhg.com | 100% |
About B&B Hospitality Group
Joe Bastianich and Lidia Bastianich are the distinctive forces behind an eclectic group of critically acclaimed, unanimously adored restaurants. B&B Hospitality Group's (B&BHG) flagship is Babbo Ristorante e Enoteca, an award-winning Greenwich Village restaurant where we have seamlessly combined traditional Italian principles with intelligent culinary adventure since 1998. During the intervening decade, B&BHG opened nearly a dozen restaurants in the New York area including Lupa, Esca, Casa Mono, Tarry Lodge, and Del Posto, the only four star Italian restaurant in New York. In partnership with Los Angeles phenom Nancy Silverton, B&BHG brought its distinctive approach to food and drink to the West Coast in the form of Osteria Mozza and Pizzeria Mozza. Nancy's beloved pizzas have spread southward—to Newport Beach and San Diego—and westward—to Singapore and Hong Kong—exciting palates around the globe. In 2007, B&BHG brought the flavors of Italy to a desert oasis. Today, Las Vegas visitors can enjoy four distinct B&BHG dining experiences: Carnevino, OTTO Enoteca Pizzeria, B&B Ristorante, and B&B Burger & Beer, where diners can enjoy a nightcap on a patio overlooking the Strip. B&BHG prides itself on its status as an industry leader in sustainability. Our restaurants optimize operations by incorporating green initiatives including: food waste composting, utilizing alternative fuel source and corporate-wide participation in Meatless Monday and a no bottled water policy. What started as a small cadre of downtown Manhattan staples has expanded to an international fleet of neighborhood favorites. Each restaurant offers its own culinary identity but has a signature combination of thoughtful and memorable food, intelligent wine lists, and an emphasis on living life to its absolute fullest.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
B&B Hospitality Group has 18 employees across 8 departments.
Departments
Number of employees
Funding Data
B&B Hospitality Group has never raised funding before.
B&B Hospitality Group Tech Stack
Discover the technologies and tools that power B&B Hospitality Group's digital infrastructure, from frameworks to analytics platforms.
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