


Back of House Email Formats
Media Production and Publishing • Toronto, Ontario, Canada • 1-10 Employees
Back of House Email Formats
Back of House uses 1 email format. The most common is {first initial} (e.g., j@backofhouse.co), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@backofhouse.co | 100% |
Key Contact at Back of House
Chuck Ortiz
Founder + Creative Director
Company overview
| Headquarters | Toronto, Ontario, Canada |
| Website | |
| NAICS | 512 |
| Keywords | Film Production, Community Engagement, Publishing, Social Media |
| Founded | 2016 |
| Employees | 1-10 |
| Socials |
About Back of House
We are a food focused creative studio. Back of House (BOH) refers to the heart of every restaurant. The cooks in the kitchen who work tirelessly to create the meals we all love, are also the ones responsible for creating, producing and executing that one thing that keeps us all wanting more. Built up of a team of editors, writers, photographers, producers, filmmakers, designers and chefs, BOH takes cues from the kitchen as inspiration when developing standout food & lifestyle content. Our services range from brand consulting, custom publishing, social strategy and production, to content marketing and creation, photography and creative direction. Some amazing brands we've worked with include: Acquired Taste, S.Pellegrino, Remy Martin, Mount Gay Rum, Pilsner Urquell, Oliver & Bonacini, Nike, Barbados Tourism and more..
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Back of House has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Back of House has never raised funding before.
Back of House Tech Stack
Discover the technologies and tools that power Back of House's digital infrastructure, from frameworks to analytics platforms.
Font scripts
JavaScript libraries
JavaScript libraries
Security
Ecommerce
Hosting
JavaScript frameworks
Security
Miscellaneous
Analytics
JavaScript libraries
Frequently asked questions
4.8
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