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About Back of House Hospitality

Back of House Hospitality GmbH is a Berlin-based team of hospitality experts focused on delivering high-impact, high-quality, and efficient solutions. Emerging from the global hospitality scene and shaped by hands-on experience in Berlin, we support owners and operators in improving processes and maximizing time and resources, all in pursuit of operational efficiency and guest satisfaction from behind the scenes, where it often matters most. Our core business is built on three divisions: 📊 Back of House Hospitality is our consultancy division, working alongside hotels, restaurants, bars, and hybrid F&B concepts. We support clients with business development and analysis, streamline operations to improve performance, refine brand strategy, and optimize menus with a focus on creativity, cost control, and sustainability. 👩🏼🔬 Bar Kraft Labs is our beverage R&D and production unit, offering venues both classic and custom ingredients, along with large-scale batching and bottling using advanced techniques for top-quality results. With a focus on local, bio-certified ingredients to ensure artisan quality at fair prices, while aiming at reducing the Bar scene carbon footprint through centralized sourcing, production and delivery. 👨🏼🍳 Küchen Kollektiv is a community kitchen and coworking space for caterers, F&B startups, and test-kitchen projects. It offers flexible access to a fully equipped professional kitchen without the need for upfront investment or long-term commitments, and a dedicated Admin space to give you the tools and space needed to tackle your work as efficiently as possible. From concept to execution, we turn ideas into seamless hospitality experiences, because great service starts long before the first guest walks through your door.

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