Bäckerhaus Veit Revenue
Food and Beverage Manufacturing • 
Mississauga, Ontario, Canada • 51-100 Employees
Bäckerhaus Veit revenue & valuation
| Annual revenue | $20,000,000 |
| Revenue per employee | $233,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $64,000,000 |
| Total funding | No funding |
Key Contacts at Bäckerhaus Veit
Pam Gregory
Director Of Retail Sales
Gary Luisser
Director Of Sales, Retail Canada
Janet Conning
Chief Marketing Officer
Zachary Selskey
Director Of Retail Sales
Marcin Bancerz
Director Of Supply Chain And Procurement
Company overview
| Headquarters | 6745 Invader Crescent, Mississauga, Ontario L5T 2B6, CA |
| Phone number | +18003878860 |
| Website | |
| NAICS | 11 |
| SIC | 514 |
| Keywords | Private Label, Paninis, Vegan Certified, Brc Food Certified, Artisan Breads And Rolls, Breads And Rolls, Frozen Artisan Breads And Rolls, Handcrafted Breads, Kosher Certified, Pretzel Products |
| Founded | 1987 |
| Employees | 51-100 |
| Socials |
Bäckerhaus Veit Email Formats
Bäckerhaus Veit uses 4 email formats. The most common is {first initial}.{last name} (e.g., j.doe@backerhausveit.com), used 59.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@backerhausveit.com | 59.3% |
{first name}.{last name} | john.doe@backerhausveit.com | 33.3% |
{first initial}{last name} | jdoe@backerhausveit.com | 3.7% |
{first name}{last name} | johndoe@backerhausveit.com | 3.7% |
About Bäckerhaus Veit
With 85 years of European tradition, we are an independent, minority-owned artisan bakery, founded by Sabine Veit, creating premium breads, rolls and pretzels. Bäckerhaus Veit is an artisan bakery founded by Sabine Veit, who hails from a long line of Master Bakers dedicated to producing high quality, hand shaped breads according to time-honored traditions. In 1987, Sabine brought her family’s three generations of scratch German bread making experience to North America, where she opened her first retail bakery. Sabine’s sole objective of the bakery was to provide consumers with an honest, high quality bread that was true to the original intentions of what real bread is supposed to be - a wonderful, high nutrition eating experience. Today, Backerhaus Veit has grown allowing Sabine to fulfill her dream of bringing her passion for quality to bread lovers across North America and to be recognized as North America’s signature baker of the finest authentic European artisan breads. Our commitment to quality is unmatched, making hand crafted artisan breads or creating the same impeccable taste and quality using our state of the art equipment to deliver the best product possible, ensuring your customer’s experience bread the way it was meant to be. Bäckerhaus Veit sells its diverse range of high-quality breads, rolls and pretzel products primarily across North America, through retail partners, restaurants, hospitals and more.. We are proud to be a Certified Women Owned Business and winner of the Entrepreneur of the Year and Best Managed Company awards. We are a BRC “AA” rated facility that has achieved the highest awarded rating consecutively since 2011 and are COR Kosher and VegeCert Vegan Certified.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Bäckerhaus Veit has 32 employees across 9 departments.
Departments
Number of employees
Bäckerhaus Veit Tech Stack
Discover the technologies and tools that power Bäckerhaus Veit's digital infrastructure, from frameworks to analytics platforms.
Security
JavaScript libraries
Caching
CDN
JavaScript libraries
Miscellaneous
Programming languages
WordPress plugins
Blogs
Hosting
Analytics
Saudi Arabia
Finland
France
Frequently asked questions
4.8
40,000 users
