Bad Boz of Culinary Revenue
Hospitality • 
San Diego, California, United States • 1-10 Employees
$
Bad Boz of Culinary revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Bad Boz of Culinary
Kelston Moore
Co-Founder
Company overview
| Headquarters | San Diego, California, United States |
| Website | |
| NAICS | 72 |
| Keywords | Hospitality, Food, Mentorship, Scholarships, Culinary, Veteran, Black Owned Non-Profit, Culinary Programs |
| Founded | 2020 |
| Employees | 1-10 |
| Socials |
About Bad Boz of Culinary
A movement to help pave the way for others, providing them with opportunities to grow, and expand their knowledge in and of the culinary industry.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Employees by Department
Bad Boz of Culinary has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Bad Boz of Culinary has never raised funding before.
Switzerland
Belgium
Australia
Frequently asked questions
Bad Boz of Culinary is located in San Diego, California, US.
Bad Boz of Culinary generates an estimated annual revenue of $171,110. This revenue figure reflects the company's market position and business performance in its industry.
Bad Boz of Culinary has an estimated valuation of $547,552. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Bad Boz of Culinary was founded in 2020, making it 6 years old. The company has established itself as a significant player in its industry over this time.
Bad Boz of Culinary has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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