Bad Cholesterol Hospitality
Food and Beverage Services • 
Brooklyn, New York, United States • 1-10 Employees
Company overview
| Headquarters | Brooklyn, New York, United States |
| Phone number | +17322322862 |
| Website | |
| NAICS | 311 |
| Keywords | Recipe Development, Wholesale, Retail, Baking |
| Founded | 2021 |
| Employees | 1-10 |
| Socials |
Key Contact at Bad Cholesterol Hospitality
Chris Milazzo
Owner
Bad Cholesterol Hospitality Email Formats
Bad Cholesterol Hospitality uses 1 email format. The most common is {first initial} (e.g., j@badcholesterolbakery.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@badcholesterolbakery.com | 100% |
About Bad Cholesterol Hospitality
Bad Cholesterol is a Brooklyn-based bakery and pizzeria. Over two years, we have developed a reputation for sophisticated sourdough pizzas served at local New York breweries, such as TALEA Beer Co., Grimm Ales, and Wild East Brewing.
Bad Cholesterol Hospitality revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Bad Cholesterol Hospitality has never raised funding before.
Bad Cholesterol Hospitality Tech Stack
Discover the technologies and tools that power Bad Cholesterol Hospitality's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
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