Bake Effect

Food and Beverage Services • St Joseph, Michigan, United States • 1-10 Employees

Company overview

Headquarters	St Joseph, Michigan, United States
Website	bakeeffect.com
NAICS	311
Employees	1-10
Socials

Key Contact at Bake Effect

Emily Onken

Owner

Bake Effect Email Formats

Bake Effect uses 1 email format. The most common is {first initial} (e.g., j@bakeeffect.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@bakeeffect.com	100%

About Bake Effect

Bake Effect is a home bakery located in the heart of southwest Michigan, specializing in one-of-a-kind pies, shortbread cookies, and cake rolls – all made without wheat.* At Bake Effect, we believe that food should taste AND look like it was made with love, even allergy-friendly food. We take pride in making everything from scratch, sourcing ingredients locally, and letting the natural flavors of the food shine through. We love what we do and it makes our day when folks enjoy our treats as much as we do. So, make yourself at home and take a look around. We can’t wait to create something special for you! *While all of Bake Effect’s products are made without wheat and/or gluten, they are made in a kitchen where these ingredients are present. While every effort is made to limit cross-contamination, it is still possible. Bake Effect is NOT a certified gluten-free bakery. Individuals with severe allergies are advised to contact a certified gluten-free baker.

Bake Effect revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$273,776
Total funding	No funding