Bakehouse by Grégoire Michaud
Food and Beverage Services • 
14 Tai Wong Street East, Wanchai, Hong Kong • 51-100 Employees
Company overview
| Headquarters | 14 Tai Wong Street East, Wanchai, Hong Kong |
| Phone number | +85228701818 |
| Website | |
| NAICS | 311 |
| SIC | 205 |
| Keywords | Pastries, Bakery, Bread, Specialty Coffee, Sourdough, Layers |
| Founded | 2013 |
| Employees | 51-100 |
| Socials |
Key Contacts at Bakehouse by Grégoire Michaud
Frederic Koerckel
Founder
Justin Tang
Director Of Retail Operations
Akos B. Kovacs
Director Of International Development
Miles Heywood
Partner & Managing Director Of Business Development
Tom Wan
Director Of Production
Elvire Cahu
Supply Chain Director
Kal Tse
People & Culture Hr Director
Roger Ho
Facilities Director
Vicky Tong
Managing Director, Business Administration
River Yuen
Financial Director
Bakehouse by Grégoire Michaud Email Formats
Bakehouse by Grégoire Michaud uses 3 email formats. The most common is {first name} (e.g., john@bakehouse.hk), used 62.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@bakehouse.hk | 62.5% |
{first initial} | j@bakehouse.hk | 34.4% |
{first name}.{last name} | john.doe@bakehouse.hk | 3.1% |
About Bakehouse by Grégoire Michaud
Founded in 2013 by celebrated Chef Grégoire Michaud, Bakehouse began as a humble wholesale bakery specialising in handcrafted sourdough and fine pastries. It quickly earned the trust of Michelin-starred restaurants, luxury hotels, and prestigious airlines, redefining Hong Kong’s bakery scene. In 2018, Chef Michaud brought artisanal bread closer to the community by opening the first Bakehouse in Wanchai. Today, with seven locations and a thriving wholesale presence, Bakehouse has set the standard for European-style baked goods in Hong Kong. Using time-honored techniques and the finest ingredients—such as premium flour from France’s traditional Suire Mill—Bakehouse proudly creates naturally leavened sourdough breads, pastries, and of course, our signature egg tarts. Every item is handmade daily by a passionate team of bakers and pastry chefs, united under Chef Michaud’s vision to elevate the city’s appreciation for artisanal baking and bring joy to each neighbourhood, one loaf at a time.
Bakehouse by Grégoire Michaud revenue & valuation
| Annual revenue | $4,705,525 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $15,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Bakehouse by Grégoire Michaud has 20 employees across 9 departments.
Departments
Number of employees
Funding Data
Bakehouse by Grégoire Michaud has never raised funding before.
Bakehouse by Grégoire Michaud Tech Stack
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