Baker's Crust Revenue

Restaurants • Virginia Beach, Virginia, United States • 101-200 Employees

Baker's Crust revenue & valuation

Annual revenue	$13,100,000
Revenue per employee	$78,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$41,800,000
Total funding	No funding

Key Contacts at Baker's Crust

Adam Cohen

Director Of Training And Culture Management

Atanda Jimoh

Business Owner

Shannon Collins

Assistant Catering Director

Company overview

Headquarters	704 Hilltop North Shopping Center, Virginia Beach, VA 23451, US
Phone number	+17576253600
Website	bakerscrust.com
NAICS	7225
SIC	581
Keywords	Breakfast, Catering, Events, Lunch, Bakery, Dinner, Artisan Breads, Wood-Fired Pizzas, Happyhour, Microgreens
Founded	1993
Employees	101-200
Socials

Baker's Crust Email Formats

Baker's Crust uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@bakerscrust.com), used 66.7% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@bakerscrust.com	66.7%
{first initial}{last name}	jdoe@bakerscrust.com	33.3%

About Baker's Crust

Baker's Crust Artisan Kitchen (also known as Baker's Crust) is a Virginia-based restaurant and catering company. We offer a unique dining experience with our relaxing ambiance and fresh, high-quality ingredients. We are famous for our artisan breads, baked fresh each day. We prepare most of our ingredients in-house so that our dishes are as fresh and flavorful as possible. Try one of our traditional Neapolitan pizzas or our delicious dessert crepes. We have seven locations: Virginia Beach (Hilltop); Chesapeake (Greenbrier); Norfolk (Historic Ghent); Williamsburg; two locations in Richmond (Carytown and Short Pump); Ashburn (Belmont Chase). All of our locations offer Breakfast, Brunch, Lunch, and Dinner. Each location also offers catering services so that you can enjoy our delicious food at all of your special events. Eat well. Be happy. Features: Daily Happy Hour (3-6pm), Daily Breakfast, Lunch & Dinner, Gluten-free Menu, Full-service Catering, Farm to Plate Salads, Neapolitan Pizzas, Free-Range Burgers, Home-made Desserts, Full Bar, Kids Menu.

Employees by Management Level

Total employees: 101-200

Seniority

Employees

Entry

Manager

Director

Employees by Department

Baker's Crust has 33 employees across 7 departments.

Departments

Number of employees

Funding Data

Baker's Crust has never raised funding before.

Baker's Crust Tech Stack

Discover the technologies and tools that power Baker's Crust's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

Security

Google Maps

Maps

Hello Bar

Widgets

Microsoft 365

Cloudflare

CDN

Salesforce Marketing Cloud Account Engagement

Marketing automation

Cloudflare Rocket Loader

Performance

jQuery

JavaScript libraries

HTTP/3

Miscellaneous

HSTS

Security

PHP

Programming languages

Google Analytics

Analytics

Frequently asked questions

Baker's Crust is located in Virginia Beach, Virginia, US.

You can reach Baker's Crust at +17576253600.

Baker's Crust generates an estimated annual revenue of $13,061,645. This revenue figure reflects the company's market position and business performance in its industry.

Baker's Crust has an estimated valuation of $41,800,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Baker's Crust was founded in 1993, making it 33 years old. The company has established itself as a significant player in its industry over this time.

Baker's Crust has approximately 101-200 employees. The company continues to grow its workforce to support its business operations and expansion.