BAKERpedia
Food and Beverage Services • 
Lake Oswego, Oregon, United States • 11-20 Employees
Company overview
| Headquarters | 5200 SW Meadows, Suite #200, Portland, Oregon 97035, US |
| Phone number | +15185301507 |
| Website | |
| NAICS | 311 |
| SIC | 205 |
| Keywords | Agribusiness, Nutrition, Food Safety, Food Production, Quality Control, Product Development, Baking Ingredients, Research And Development, Food Science, Food Technology, Commercial Baking, Food Chemistry, Food Microbiology, Food Engineering, Bakery Consulting, Baking Consultants, Bakery Automation, Baking Chemistry, Baking Formulations, Industrial Baking |
| Founded | 2014 |
| Employees | 11-20 |
| Socials |
Key Contact at BAKERpedia
Bob Schnyder
Vice President of Growth
BAKERpedia Email Formats
BAKERpedia uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@bakerpedia.com), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@bakerpedia.com | 60% |
{first name}.{last name} | john.doe@bakerpedia.com | 40% |
About BAKERpedia
Welcome to BAKERpedia! We educate, inspire, and empower the professional baking & food industry with cutting-edge food science solutions. SIMPLE: BAKERpedia was created with a busy baker and game changer’s schedule in mind. So whether it’s checking a recipe or getting the lowdown on an ingredient from our baking encyclopedia, you’ll get a straight forward answer that cuts through the unnecessary jargon. Get the lowdown on all the food technology, science and formulas not addressed by the baking industry. And it’s freely available! RESOURCEFUL: It could be breaking down complicated baking science information on ingredients and key processes. Or maybe it’s reading our blog about the hottest baking trends and groundbreaking tech innovations. Whatever you want to explore, the resources are here. EMPOWERING: BAKERpedia is more than a place to learn, but to encourage change! Collaborate on industry knowledge through discussion forums and training opportunities. Sign up for workshop or consulting programs. Chat with our experts on everything from baking ingredients to business game plans. Jump into the innovative future of baking! CREDIBLE: We care about food and quality at BAKERpedia. So we go the extra mile to get our facts right and stay up to date with the ever changing baking scene. Read content gathered by our scientific team of researchers, writers, and bakers. Or talk to some of our experienced industry consultants for more insight. AUTHORATATIVE: BAKERpedia Founder and CEO, Lin Carson, brings a PhD in Food and Grain Sciences, and a heartfelt passion for food and innovation to the table. In fact, she’s dedicated her entire career to making the world a better place for bakers everywhere. BAKERpedia is the culmination of her lifelong dream to improve food production worldwide through baking.
BAKERpedia revenue & valuation
| Annual revenue | $3,377,801 |
| Revenue per employee | $308,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $10,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
BAKERpedia has 2 employees across 1 departments.
Departments
Number of employees
Funding Data
BAKERpedia has never raised funding before.
BAKERpedia Tech Stack
Discover the technologies and tools that power BAKERpedia's digital infrastructure, from frameworks to analytics platforms.
Video players
JavaScript frameworks
Advertising
Analytics
JavaScript libraries
CDN
Advertising
Performance
JavaScript libraries
Programming languages
Advertising
Blogs
Canada
United Kingdom
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