Bakery Concepts International Email Formats

Machinery Manufacturing • Enola, Pennsylvania, United States • 1-10 Employees

Bakery Concepts International Email Formats

Bakery Concepts International uses 1 email format. The most common is {first initial} (e.g., j@bakeryconcepts.net), used 100% of the time.

Format	Example	Percentage
{first initial}	j@bakeryconcepts.net	100%

Key Contact at Bakery Concepts International

Ken Schwenger

President

Company overview

Headquarters	P.O. Box 234, Enola, Pennsylvania 17050, US
Phone number	+17177328168
Website	bakeryconcepts.net
NAICS	3327
SIC	546
Founded	2010
Employees	1-10
Socials

About Bakery Concepts International

Bakery Concepts International produces and represents Rapidojet, the most disruptive Mixing and Hydration technology that the grain-based food industry has ever seen. With ONE machine, large producers can HYDRATE or MIX any dry ingredients up to 400% hydration levels at speeds of 7,500 kg./hr. Instead of the ancient technology of using a metal tool to force drys and liquids together, Rapidojet hits free falling dry ingredients with high speed liquids to achieve instant hydration. Don't miss out on this opportunity to learn about the NEWEST technology in the baking industry! Contact: Ken Schwenger (717) 732-8168 ken@bakeryconcepts.net

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Entry

Vice President

Employees by Department

Bakery Concepts International has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Bakery Concepts International has never raised funding before.

Bakery Concepts International Tech Stack

Discover the technologies and tools that power Bakery Concepts International's digital infrastructure, from frameworks to analytics platforms.

Modernizr

JavaScript libraries

Gravity Forms

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Vimeo

Video players

Microsoft 365

jQuery Migrate

JavaScript libraries

Twitter Emoji

Font scripts

jQuery

JavaScript libraries

PHP

Programming languages

WordPress

Blogs

Google Analytics

Analytics

Bootstrap

UI frameworks

Yoast SEO

SEO

Frequently asked questions

Bakery Concepts International is located in Enola, Pennsylvania, US.

You can reach Bakery Concepts International at +17177328168.

Bakery Concepts International was founded in 2010, making it 16 years old. The company has established itself as a significant player in its industry over this time.

Bakery Concepts International has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Bakery Concepts International

Ken Schwenger

President

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