

Bakery Lorraine Email Formats
Food and Beverage Manufacturing • San Antonio, Texas, United States • 51-100 Employees
Bakery Lorraine Email Formats
Bakery Lorraine uses 2 email formats. The most common is {first name} (e.g., john@bakerylorraine.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@bakerylorraine.com | 66.7% |
{first initial} | j@bakerylorraine.com | 33.3% |
Key Contacts at Bakery Lorraine
Charlie Biedenharn
Owner/Operator
Mariah Delaye
Director Of Sales & Events
Jeremy Mandrell
Owner
Company overview
| Headquarters | 516 E GRAYSON ST, San Antonio, Texas 78215, us |
| Phone number | +12108625582 |
| Website | |
| NAICS | 11 |
| SIC | 546 |
| Founded | 2011 |
| Employees | 51-100 |
| Socials |
About Bakery Lorraine
We are a small, artisanal bakery based in San Antonio and Austin, TX specializing in French pastries, macaron, cakes, viennoisseries, and breakfast pastries. We also offer a full espresso bar, coffee drinks, breakfast and lunch.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Bakery Lorraine has 6 employees across 4 departments.
Departments
Number of employees
Funding Data
Bakery Lorraine has never raised funding before.
Bakery Lorraine Tech Stack
Discover the technologies and tools that power Bakery Lorraine's digital infrastructure, from frameworks to analytics platforms.
CDN
CDN
RUM
JavaScript libraries
Ecommerce
Miscellaneous
Security
Miscellaneous
Payment processors
JavaScript libraries
Payment processors
Ecommerce
Frequently asked questions
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