


Baking Association of Canada (BAC) Email Formats
Non-profit Organizations • Toronto, Ontario, Canada • 11-20 Employees
Baking Association of Canada (BAC) Email Formats
Baking Association of Canada (BAC) uses 1 email format. The most common is {first name} (e.g., john@joinit.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@joinit.com | 100% |
Key Contact at Baking Association of Canada (BAC)
Brad Turner
Director And Treasurer
Company overview
| Headquarters | Toronto, Ontario, Canada |
| Phone number | +19054050288 |
| Website | |
| NAICS | 813 |
| SIC | 861 |
| Keywords | Chocolate, Pizza, Food Service, Toronto, Policy And Advocacy, Food Production, Cakes, Bread, Canada, Sourdough, Baking Industry Events, Commercial Bakeries, In-Store Bakeries & Cafes, Retail Bakeries, Bakedgoods, Pastry Shop, Artisan Baking, Bakeryshowcase, Ibie, Patisierre, Baking And Pastry Education |
| Founded | 1997 |
| Employees | 11-20 |
About Baking Association of Canada (BAC)
Baking Association of Canada (BAC) is a national not-for-profit trade association representing Canada's over $16 billion retail, in-store and commercial baking industry. BAC provides a range of services including public policy & advocacy, membership and industry event Bakery Showcase trade shows & conference across Canada. Market Indicator -. The bakery market in Canada, including frozen bakery and desserts, registered total value sales of C$8.6 billion. (As per Agriculture and Agri-Food Canada, the Government of Canada) BAC is Canada’s largest baking industry trade association that represents the country’s commercial, retail and in-store bakeries. Its members represents more than 80% of the nation’s production capacity within the industry producing a wide range of products including breads and rolls, cakes, pastries, cookies and other sweet goods with semi-finished & frozen products. Exhibit at 2022 Bakery Showcase Trade Show & Conference on April 10-11 at Toronto to connect, network and sell your products & services to the Canadian bakeries & food service establishments. The Toronto event is held once every two years, it is Canada’s only baking industry trade show and conference for 2022. The show floor exhibits feature baking ingredients, baking equipment, packaging, services, technology and semi-finished & finished baked goods (fresh, proof and bake, par-baked, freezer-to-oven, thaw and serve). Thousands of food industry professionals from commercial, retail & in-store bakeries and food service establishments are expected to take part in the event. Exhibit space booking and marketing opportunities are underway, please contact Stephanie Jewell at Direct line: 705-826-2254 or sjewell@annexbusinessmedia.com For more information please visit www.baking.ca
Employees by Management Level
Total employees: 11-20
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Employees
Employees by Department
Baking Association of Canada (BAC) has 2 employees across 1 departments.
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Number of employees
Funding Data
Baking Association of Canada (BAC) has never raised funding before.
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