


Balance Pan-Asian Grille Email Formats
Restaurants • Toledo, Ohio, United States • 21-50 Employees
Balance Pan-Asian Grille Email Formats
Balance Pan-Asian Grille uses 3 email formats. The most common is {first initial} (e.g., j@balancegrille.com), used 55.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@balancegrille.com | 55.6% |
{first initial}{last name} | jdoe@balancegrille.com | 22.2% |
{first name}{last name} | johndoe@balancegrille.com | 22.2% |
Key Contacts at Balance Pan-Asian Grille
Prakash Karamchandani
Chief Executive Officer
Hochan Jang
Co-Founder & Executive Chef
Kyle Wetzel
Catering Director
Marc Moreau
Administrative Director
Company overview
| Headquarters | 215 N Summit St, Toledo, Ohio 43604, US |
| Phone number | +14195787777 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Whole Foods, Asian Fusion, Local Ingredients, Bubbletea |
| Founded | 2010 |
| Employees | 21-50 |
| Socials |
About Balance Pan-Asian Grille
About Balance Grille Balance Grille is an Asian-Fusion fast-casual restaurant chain, featuring a diverse menu of build-a-bowl bowls, tacos, snacks and bubble teas. Since its founding in 2010, Balance Grille has successfully reinvented both the fast-casual concept and Asian Fusion cuisine with a refined focus on clean eating, a literal approach to menu transparency, authenticity and ahead-of-the-curve tech integration. With 4 locations open and operating throughout Ohio, and its first outside of its home state in Colorado, Balance remains committed to serving happiness through food with a focus on community-minded, customer-centric craftsmanship, from farm to kitchen to taste buds — and a real appreciation for both those enjoying and those serving its feel-good food. About Balance Farms Founded in 2019, Balance Farms is an 8,000-square-foot aquaponics farm vertically integrated into the multi-unit fast casual restaurant Balance Grille, and located in the heart of Downtown Toledo. The brainchild of Balance Grille restaurant chain Co-Founders Prakash Karamachandani and HoChan Jang, Balance Farms provides transparency to Balance Grille customers on how their food is produced, how it's grown, how it's handled, and where it comes from 365 days a year. Through the farm, fresh vegetables and herbs are supplied to Balance Grille restaurants, as well as other Toledo-area businesses and the local healthcare system, providing customers quality products right from the heart of the city. For more information, visit:https://www.balancefarms.com.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Balance Pan-Asian Grille has 5 employees across 4 departments.
Departments
Number of employees
Funding Data
Balance Pan-Asian Grille has never raised funding before.
Balance Pan-Asian Grille Tech Stack
Discover the technologies and tools that power Balance Pan-Asian Grille's digital infrastructure, from frameworks to analytics platforms.
Security
Security
Form builders
JavaScript libraries
Video players
JavaScript libraries
JavaScript libraries
CDN
JavaScript libraries
Advertising
Miscellaneous
Programming languages
Frequently asked questions
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