


BalanceBleu Meal Prep Revenue
Food and Beverage Services • Lexington, Kentucky, United States • 1-10 Employees
BalanceBleu Meal Prep revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at BalanceBleu Meal Prep
James Grant Wilson
Executive Chef & Marketing Director at BalanceBleu Meal Prep
Company overview
| Headquarters | 428 Southland DR, Lexington, KY 40517, US |
| Phone number | +18594556210 |
| Website | |
| NAICS | 311 |
| Founded | 2019 |
| Employees | 1-10 |
| Socials |
About BalanceBleu Meal Prep
BalanceBleu’s primary focus is BALANCE! Many times people find themselves having to choose convenience over flavor and nutrition, but we’re able to provide you a balance of all three with our individually packaged meals that are simply priced at an affordable $8 per meal and ready-to-eat in 2 minutes or less. Our professional chefs use fresh ingredients to create 6 unique meal options that change weekly and seasonally under the direction of our in-house registered dietitian. We also strive to provide a balance in each meal with a low-fat protein, a good complex carb, and a vegetable. In addition to providing standard macros and other nutritional information to you, we also keep a close eye on sodium; something that is unique to BalanceBleu. We use as many local products as possible and stray far from refined sugars and preservatives. We proudly make our food from scratch, using a variety of herbs and spices to balance your flavor without an overload of salt or sugar. Most importantly, BalanceBleu meals are made locally in Lexington in the heart of Southland and they are sent out FRESH!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
BalanceBleu Meal Prep has never raised funding before.
BalanceBleu Meal Prep Tech Stack
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