


Bam Bam Culinary Consultants
Hospitality • Sunshine Coast, Queensland, Australia • 1-10 Employees
Company overview
| Headquarters | Sunshine Coast, Queensland, Australia |
| Website | |
| NAICS | 72 |
| Keywords | 1:1 Hospitality Coaching And Consulting, Food Safety Plans And Compliance, Fractional Executive Chef And Ops Support, Menu Writing And Engineering, Operational Starter Systems, Venue Set Up |
| Founded | 2023 |
| Employees | 1-10 |
Key Contact at Bam Bam Culinary Consultants
Ben Maher
Founder
About Bam Bam Culinary Consultants
Bambam Culinary Consultants helps cafés, bars, and restaurants run smoother, smarter, and more profitably — without losing their soul (or their sanity). Built by a chef with 20+ years on the pans and years in sales and business development, Bambam brings real-world solutions to real venues. From food safety systems to menu engineering, operational strategy to ongoing fractional support — we’re here for the people still on the floor, still in the kitchen, still in it. We don’t do fluff. We don’t do theory. We do systems that make sense, menus that make money, and structures that help good venues become great. 📍 Based on the Sunshine Coast, working across Queensland and beyond. 🔑 Services Include: Venue setup & operational starter systems Menu writing & engineering Fractional Executive Chef & Ops support Food safety plans & compliance 1:1 coaching & consulting Ready to build something solid? Let’s talk. 🌐 www.bambamculinaryconsultants.com
Bam Bam Culinary Consultants revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Bam Bam Culinary Consultants has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Bam Bam Culinary Consultants has never raised funding before.
Frequently asked questions
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