Bar Louie Franchise
Restaurants • 
Addison, Texas, United States • 101-200 Employees
Company overview
| Headquarters | 4550 Beltway Drive, Addison, TX 75001, US |
| Phone number | +12076661197 |
| Websites | |
| NAICS | 7225 |
| Keywords | Restaurant, Franchises, Craft Beer, Sports Bar, Martini, Bar & Eatery |
| Founded | 1990 |
| Employees | 101-200 |
| Socials |
Key Contact at Bar Louie Franchise
Ken Antonacci
Director Of Operations
Bar Louie Franchise Email Formats
Bar Louie Franchise uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 51.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 51.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 21.8% |
{first name}@company.com | john@company.com | 11.2% |
{last name}.{first name}@company.com | doe.john@company.com | 9.1% |
{first name}_{last name}@company.com | john_doe@company.com | 6.6% |
About Bar Louie Franchise
Bar Louie is a national collection of neighborhood bars featuring hand-crafted cocktails and spirits, delectable food and an inviting atmosphere for people to enjoy time with friends and mingle with new people. Founded in 1991 in Chicago, Bar Louie has more than 132 locations across the United States and is growing through both franchising and corporate locations. Open during four parts of the day – lunch, happy hour, dinner and late night – Bar Louie is an award-winning concept with a progressively hip and lively atmosphere. For more information on Bar Louie, visit www.barlouie.com. To learn about franchising opportunities with Bar Louie, go to www.barlouie.com/franchise. Founded in Chicago’s River North neighborhood in 1991, Bar Louie emerged from local restaurants and sandwich shops opened by its founders, Ted Kasmir and Roger Greenfield. When Bar Louie was first established, its two founders set out with a goal to continue the tradition of these shops while also giving local residents dining and beverage options for each part of the day. The “Louie” sandwich was a staple of the early restaurants and is still served at Bar Louie establishments across the country. In 2010 Bar Louie was purchased by Sun Capital, helping the brand to build infrastructure to grow in new neighborhoods.
Bar Louie Franchise revenue & valuation
| Annual revenue | $9,753,270 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $31,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Bar Louie Franchise has 25 employees across 5 departments.
Departments
Number of employees
Funding Data
Bar Louie Franchise has never raised funding before.
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