Barbara Lynch Collective
Restaurants • 
Boston, Massachusetts, United States • 21-50 Employees
Company overview
| Headquarters | 550 Tremont St, Apt 2, Boston, MA 02116, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Wine, Food, Cocktails, Catering |
| Founded | 1998 |
| Employees | 21-50 |
| Socials |
Key Contacts at Barbara Lynch Collective
Barbara Lynch
Ceo Barbara Lynch Gruppo
Barbara Lynch
Chef Owner Of Blc
Barbara Lynch Collective Email Formats
Barbara Lynch Collective uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About Barbara Lynch Collective
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston's Fort Point, South End, and Beacon Hill neighborhoods. Ranging from the most elegant of dining experiences at Menton to the lively, neighborhood feel of B&G Oysters, all Barbara Lynch Collective entities are united in by our mission to provide exceptional food, inspired wine programs, and gracious hospitality for our guests. Barbara Lynch Collective continually strives for excellence - a pursuit which is supported by the talent and passion of our teams, nurtured by our relationships with farmers, purveyors, and winemakers, and inspired by the vision of Chef Barbara Lynch. One of our core beliefs is in the employee above all; by providing weekly education on topics ranging from wine and products, to emotional intelligence, to hospitality techniques, we are able to provide each guest, through our employees, with an experience that goes beyond the culinary alone. Our emphasis on development of the individual has led to a history of long-tenured staff and allowed for us to serve as one of Boston’s most well-respected cultural communities. BEACON HILL No. 9 Park: 617.742.9991 | www.no9park.com SOUTH END B&G Oysters: 617.423.0550 | www.bandgoysters.com The Butcher Shop: 617.423.4800 | www.thebutchershopboston.com Stir: 617.423.7847 | www.stirboston.com FORT POINT Drink: 617.695.1806 | www.drinkfortpoint.com Sportello: 617.737.1234 | www.sportelloboston.com Menton: 617.737.0099 | www.mentonboston.com
Barbara Lynch Collective revenue & valuation
| Annual revenue | $22,100,000 |
| Revenue per employee | $669,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $70,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Barbara Lynch Collective has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Barbara Lynch Collective has never raised funding before.
Barbara Lynch Collective Tech Stack
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