

Barboncino Email Formats
Restaurants • Brooklyn, New York, United States • 11-20 Employees
Barboncino Email Formats
Barboncino uses 1 email format. The most common is {first initial} (e.g., j@barboncinopizza.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@barboncinopizza.com | 100% |
Key Contacts at Barboncino
Emma Caroline Walton
Co-Owner
Ron Brown
Chef/Owner
Company overview
| Headquarters | 781 FRANKLIN AVE, Brooklyn, New York 11238, US |
| Phone number | +17184838834 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Employees | 11-20 |
| Socials |
About Barboncino
Neapoilitan pizza cooked in a wood burning oven! Great salads, appetizers and a full liquor bar in Crown Heights - Brooklyn's friendliest neighborhood!
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Barboncino has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Barboncino has never raised funding before.
Barboncino Tech Stack
Discover the technologies and tools that power Barboncino's digital infrastructure, from frameworks to analytics platforms.
Security
Issue trackers
JavaScript libraries
Caching
Hosting
Analytics
Security
Miscellaneous
JavaScript frameworks
JavaScript libraries
Ecommerce
Frequently asked questions
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