BarChef
Hospitality • 
Toronto, Ontario, Canada • 21-50 Employees
Company overview
| Headquarters | Toronto, Ontario, Canada |
| Phone number | +14168684800 |
| Website | |
| NAICS | 72 |
| SIC | 208 |
| Founded | 2008 |
| Employees | 21-50 |
| Socials |
Key Contacts at BarChef
Kurt Tissera
Director Of Operations
Gianluca Passuello
Beverage Director
Mayur Shejwal
Business Owner
BarChef Email Formats
BarChef uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About BarChef
We strive to create an experience involving all the senses: a visceral and emotional journey of taste, touch, smell, sound and sight. To the eye, BarChef is a dimly lit, intimate environment. Bottled cocktails line our shelves alongside jars containing over 5,000 oz of our bitters – ranging from cherry and vanilla to rosemary and lavender – aging and infusing for a minimum of three months. The bar is lined with fresh herbs and bottles of all the necessary components for our cocktail program. You'll hear the steady rhythm of our bartenders hand-chipping ice spheres and a nostalgic collection of music ranging from jazz to some more recent selections – all harmoniously paired with the sound of ice being shaken in tin. The scent of fresh herbs and spices lingers with the nostalgic, resonating aroma of our signature cocktail, the "Vanilla and Hickory Smoked Manhattan." The feeling of antique glassware in your hand accompanied by the taste of our original cocktails, all of which include our in-house made infusions, bitters and syrups. Our menu is divided into sections. Overture selections are composed for their approachable flavour profiles. Our Parfumerie page is a selection of cocktails based on a more classic, spirit-driven composition. And finally, our molecular program – Frankie Solarik's approach to a more progressive and contemporary cocktail experience, challenging what is possible with flavour, smell and texture. Frankie Solarik along with his amazing team strive to provide guests with the ultimate cocktail experience.
BarChef revenue & valuation
| Annual revenue | $4,106,640 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $13,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
BarChef has 5 employees across 2 departments.
Departments
Number of employees
Funding Data
BarChef has never raised funding before.
BarChef Tech Stack
Discover the technologies and tools that power BarChef's digital infrastructure, from frameworks to analytics platforms.
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Analytics
Italy
United States
Netherlands
France
Frequently asked questions
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