Barfoot (London) Revenue

About Barfoot (London)

Located in Bermondsey BARFOOT is one of the oldest privately owned seafood companies in London, supplying the highest quality fish and seafood to five star hotels, casinos, restaurants and private member clubs for over 50 years. A professionally run family business focused on achieving consistently high standards for quality, sustainability and customer service, supported by a trusted network of seafood specialists. We offer a precision filleting service and are a trusted banqueting partner for many executive chefs in some of London's most prestigious five-star hotels and restaurants. Our reputation has been built on attention to detail, consistent portion control and precision cuts to the most exacting specifications, including butterfly and head on canoe filleting. Our production facilities meet all local health authority requirements and we hold a Gold HACPP certification. Customer Testimonials We are very proud to have served Les Ambassadeurs Club for 32 years; The Dorchester hotel for 15 years; Dorchester Collection’s country house hotel Coworth Park in Ascot since opening; Genting Casinos; InterContinental London Park Lane for 15 years; and The Ninth, Jun Tanaka’s recently awarded Michelin star restaurant. Paul Bates, Executive Chef - Hilton London Bankside “When working in luxury London properties, it is paramount to find suppliers who can deliver in such a pressurised working environment. Over the last twenty years of working with Barfoots, I have always been able to rely on Barfoots to deliver the best quality service and produce with a professional but personal touch. Weight and portions are always accurate, and there supply and delivery is second to none. Whether using their fish for restaurants, banqueting or bespoke menus, the product always exceed expectations. Working with Barfoots means I have one less thing to worry about.”

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