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About Bargello by Gelato Gourmet

At Bargello, we like to bring the true essence of Florentine gelato to the world, inspired by tradition yet infused with innovation. Every detail reflects our commitment to excellence. Our gelato is made fresh daily, using only the finest natural ingredients—without artificial colourants or flavourings. We believe true indulgence comes from nature, which is why we source local fresh milk, seasonal fruit, and premium ingredients to create a gelato that is both delicious and sustainable. Our name pays tribute to the Bargello, Florence’s historic medieval palace, turned art museum. For over 20 years, Laura Fontani built a successful career as a trader and consultant, training finance professionals. When she rediscovered her father’s gelato recipes—reminders of his old gelateria in Florence—she made a bold decision to pursue her childhood dream. Her ambition was clear: not just to make gelato, but to bring authentic Italian gelato to a global audience. With dedication and a commitment to quality, she built Bargello into a thriving business, now with three gelaterias and partnerships with major resellers. Today, Laura still personally selects every ingredient, to ensure freshness, authenticity, and the highest standards of craftsmanship. Come savour the art of Florentine gelato—where tradition meets innovation, and every scoop is a taste of true Italian excellence.

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