


Barouche - Mediterranean Streetfood
Hospitality • Ghent, Flemish Region, Belgium • 21-50 Employees
Company overview
| Headquarters | Kortemunt 8, Ghent, Flemish Region 9000, BE |
| Website | |
| NAICS | 72 |
| Founded | 2020 |
| Employees | 21-50 |
Key Contacts at Barouche - Mediterranean Streetfood
Wim Maeyaert
Co-Founder
Nathaniel Van Waeyenberge
Managing Owner
Barouche - Mediterranean Streetfood Email Formats
Barouche - Mediterranean Streetfood uses 1 email format. The most common is {first initial} (e.g., j@barouche.eu), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@barouche.eu | 100% |
About Barouche - Mediterranean Streetfood
At Barouche, we do not claim to any particular culture. Instead, we have created our own unique identity based on our unwavering love for the mediterranean cuisine. Our goal at Barouche is to bring people together in a welcoming atmosphere to savor our homemade pita bread or healthy salad bowls These pocket breads are baked in our Barouche Oven and form the cornerstone of our restaurant. Each day, our pitarists prepare the sourdough. After 24 hours of resting, the sourdough is perfectly suited to be baked in our Barouche oven, resulting in a delectable pita bread. After the baking process, our pocket breads are filled with the finest local and highest-quality ingredients.
Barouche - Mediterranean Streetfood revenue & valuation
| Annual revenue | $2,053,320 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $6,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Barouche - Mediterranean Streetfood has 3 employees across 2 departments.
Departments
Number of employees
Funding Data
Barouche - Mediterranean Streetfood has never raised funding before.
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