Barrio Culinary Concepts
Restaurants • 
Scottsdale, Arizona, United States • 1-10 Employees
Company overview
| Headquarters | 7114 East Stetson Drive Suite 105, Scottsdale, Arizona 85251, US |
| Website | |
| NAICS | 7225 |
| Employees | 1-10 |
| Socials |
Key Contact at Barrio Culinary Concepts
Linda S. Nash
Principal Owner
About Barrio Culinary Concepts
Award-winning authentic Mexican fine-dining from scratch. World-class tequileria, legendary cocktails - Phoenix, Scottsdale, Tempe, Queen Creek, & Gilbert
$
Barrio Culinary Concepts revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
Barrio Culinary Concepts has never raised funding before.
Australia
Sweden
Germany
BelgiumFrequently asked questions
Barrio Culinary Concepts is located in Scottsdale, Arizona, US.
Barrio Culinary Concepts has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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