Barry Callebaut Group Email Formats
Food and Beverage Manufacturing • 
Stadtkreis 5 Industriequartier, Zurich, Switzerland • 5001-10000 Employees
Barry Callebaut Group Email Formats
Barry Callebaut Group uses 2 email formats. The most common is {first name}_{last name} (e.g., john_doe@barry-callebaut.com), used 68.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}_{last name} | john_doe@barry-callebaut.com | 68.7% |
{first initial}_{last name} | j_doe@barry-callebaut.com | 30.1% |
Key Contacts at Barry Callebaut Group
Abdul Samee
Director, Manufacturing Excellence
Ibrahim Menkeh
Managing Director Ghana
Guillermo Mendoza Brondo
Hrbp Director Latam North
Aart Labee
Senior Director Analytics & Insights
Nigel Green
Global Director Barry Callebaut Operating System
Vladimir Lobastov
Quality Director Region Eemea
Hammad Ali Khan
Head Of Sales And Business Development
Martin Diez
Director Global Callebaut Chocolate Academy
Nadia Zagui
Director Coe Global Demand Planning
Alex Mendes
Hr Director Latam
Company overview
| Headquarters | Hardturmstrasse 181, Zurich, Zurich 8005, CH |
| Phone number | +41432040404 |
| Website | |
| NAICS | 11 |
| SIC | 671 |
| Keywords | Food Ingredients, Chocolate Manufacturing, Cocoa Sourcing |
| Founded | 1996 |
| Employees | 5001-10000 |
| Socials |
About Barry Callebaut Group
With annual sales of about CHF 10.5 billion in fiscal year 2023/24, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®. The Barry Callebaut Group is committed to make sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.
Employees by Management Level
Total employees: 5001-10000
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Barry Callebaut Group has 3,857 employees across 19 departments.
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