


Basque Culinary Center Email Formats
Education Administration Programs • San Sebastián, Basque Country, Spain • 201-500 Employees
Basque Culinary Center Email Formats
Basque Culinary Center uses 5 email formats. The most common is {first name}{last name} (e.g., johndoe@bculinary.com), used 67.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@bculinary.com | 67.3% |
{first initial}{last name} | jdoe@bculinary.com | 12.5% |
{first initial}{second initial} | jo@bculinary.com | 7.7% |
{last name}{last name} | doedoe@bculinary.com | 5.8% |
{last name} | doe@bculinary.com | 1.9% |
Key Contacts at Basque Culinary Center
Igor Olaetxea
Director Desarrollo Comercial
Idoia Calleja
Directora De Formación Permanente
Asier Acha
Director Administración Y Finanzas
Company overview
| Headquarters | Paseo Avelino Barriola 101, Donostia-San Sebastián, Gipuzkoa 20018, ES |
| Phone number | +34943574500 |
| Website | |
| SIC | 829 |
| Keywords | Investigación Y Desarrollo, Emprendizaje, Formación Reglada, Formación Para Profesionales, Facultad Universitaria |
| Founded | 2011 |
| Employees | 201-500 |
| Socials |
About Basque Culinary Center
El Basque Culinary Center integra la Facultad de Ciencias Gastronómicas, adscrita a Mondragon Unibertsitatea, y un Centro de Investigación, Innovación y Emprendimiento.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Basque Culinary Center has 86 employees across 9 departments.
Departments
Number of employees
Funding Data
Basque Culinary Center has never raised funding before.
Basque Culinary Center Tech Stack
Discover the technologies and tools that power Basque Culinary Center's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Cookie compliance
JavaScript libraries
UI frameworks
CDN
JavaScript libraries
Advertising
Programming languages
Advertising
JavaScript graphics
Analytics
Video players
Frequently asked questions
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