Batca Brothers Revenue

About Batca Brothers

Erol and Ibrahim Batca brothers are engaged in farmer and livestock business in between the years 1951-65 in Turkey; we spent our childhood being engaged in farming in 700 decare field, more than 500 small cattle and more than 50 great cattle breeding... We, all family moved to New Jersey, USA in 1973. We started to be engaged in farming and livestock in New York, USA in 1975. Our capacity of business is 350 great cattle and 15.000 decare land. At the same time we operate 3 filling stations in NY... Erol and Ibrahim Batca brothers established our first slaughter house with the name TRI CITY INC with the aim of production of salami and sausage associating with Islamic Center Of Central NewYork ( ICOC ) organization with two entrepreneurs from Iraq and India with the aim of meeting halal production need in New York in 1986. Our brand launched as Batca Brand... We purchased shares of shareholders in 1987 and begun to proceed alone... We opened our second slaughter house with our company HALAL MEAT USA in New Jersey in 1989. We created opportunity to provide halal cutting service to our customers in addition to our production... In addition to our activities continuing from 1996 to present day; Livestock trading with countries such as Canada, Russia, Romania, Jordan and Syria under HALAL MEAT USA INC company, We were engaged in leather industry with countries such as Turkey, Kyrgyzstan, Kazakhstan, Ukraine, Russia and Senegal under company FOURSTARS_INC...

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