Bay Valley Foods Revenue
Food and Beverage Manufacturing • 
El Paso, Texas, United States • 501-1000 Employees
Bay Valley Foods revenue & valuation
| Annual revenue | $600,000,000 |
| Revenue per employee | $925,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $1,920,000,000 |
| Total funding | No funding |
Key Contacts at Bay Valley Foods
Tass Rupp
Sr. Director Of Foodservice-Tea
Chuck Robatisin
Director Of Quality Assurance
Dane Cook
Director Of Qa
James Thomas
Director, Process Technology
Anne Sprout
Senior Director, Business Information
Mark Washford
Director Of Sales - West
Tom Rothers
Director, Retail Sales
Jeff Roesslein
Director Warehouse Operations
Pat Costigan
Director Contract Manufacturing
Darryl Bilderback
Director Supply Chain / Procurement
Company overview
| Headquarters | 1390 Pullman Dr, El Paso, TX 79936, US |
| Phone number | +18005584700 |
| Websites | |
| NAICS | 11 |
| Founded | 2005 |
| Employees | 501-1000 |
| Socials |
Bay Valley Foods Email Formats
Bay Valley Foods uses 3 email formats. The most common is {first initial}_{last name} (e.g., j_doe@bayvalleyfoods.com), used 90.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}_{last name} | j_doe@bayvalleyfoods.com | 90.1% |
{first name}_{last name} | john_doe@bayvalleyfoods.com | 8.5% |
{last name}_{first initial} | doe_j@bayvalleyfoods.com | 1.4% |
About Bay Valley Foods
Bay Valley Foods is a leading provider of private label foods and food service goods in North America. Look closely the next time you visit a grocery store or happen into a restaurant kitchen. Most likely, you’ll see our products there. We’re Bay Valley Foods, a leading provider of shelf stable foods, including pickles, relish, non-dairy coffee creamers, salad dressings, marinades and BBQ sauces, cheese sauces, puddings, soups, salsa and picante, egg substitutes, and special sauces. Our customers rely on us for quality private label products, strong regional brands and reliable foodservice products and shelf stable foods.
Employees by Management Level
Total employees: 501-1000
Seniority
Employees
Employees by Department
Bay Valley Foods has 266 employees across 12 departments.
Departments
Number of employees
Funding Data
Bay Valley Foods has never raised funding before.
Bay Valley Foods Tech Stack
Discover the technologies and tools that power Bay Valley Foods's digital infrastructure, from frameworks to analytics platforms.
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Canada
Spain
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Frequently asked questions
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