


Baylinc Paris
Food and Beverage Manufacturing • Paris, Île-de-France, France • 1-10 Employees
Company overview
| Headquarters | 76, Avenue Raymond Poincaré, Paris, Île-de-France 75116, FR |
| Website | |
| NAICS | 3121 |
| Employees | 1-10 |
| Socials |
Key Contact at Baylinc Paris
Sarah Butler
Director Marketing Communications
Baylinc Paris Email Formats
Baylinc Paris uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@baylinc.fr), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@baylinc.fr | 100% |
About Baylinc Paris
We have conceived the art of Gastrologie - a unique fusion of gastronomy, haute pâtisserie, fine perfumery, and floral expression through mixology. At the heart of our approach lies the creation of bespoke syrups and cocktails, each crafted to embody the essence of your identity and offer your guests a truly immersive sensory experience. Beyond the glass, we design tailored events and experiences that elevate each tasting into a moment of storytelling and emotion. Our syrups are handcrafted in our Paris laboratory, free from artificial colorants, preservatives, and synthetic flavors, and made exclusively with the finest locally sourced ingredients.
Baylinc Paris revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Baylinc Paris has never raised funding before.
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