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About Bazzara Caffè

Born in 1966 from the dream of an artisan from Trieste, Bazzara Espresso is a well-known artisan roastery exporting coffee made-in-Italy in over 28 countries. For three generations this beverage has been defining the lives of the Bazzara family which doesn’t only produce coffee for the Ho.Re.Ca channels and the coffee lovers, but has put at the core of its business the Italian coffee culture through the Bazzara Academy, the first coffee academy certified by SCA in Italy, a book collection composed by 5 volumes regarding the coffee world, and an industry event called Trieste Coffee Experts bringing to Trieste some of the most important experts of the field. The coffee commercialized by Bazzara Espresso is roasted using the traditional artisan method of slow roasting, calibrated to each origin and roasted in small batches to guarantee a high quality product. The wide range of products it’s not limited to coffee blends, but it extends to organic, pure origin and decaffeinated coffees. Awarded for its activity in support of sustainability, in 2021 the company became a Benefit Corporation, which is a kind of organization that aims to have a positive impact on the people and planet, in addition to the profit. In 2021 the company was included by Forbes Italia among the “100 Italian Excellences” list of the food and beverage panorama and it was mentioned by National Geographic in its article over Trieste city of coffee.

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