


Beacon Food Consultants Revenue
Food and Beverage Services • • 1-10 Employees
Beacon Food Consultants revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at Beacon Food Consultants
Michelle Nardi
Co-Founder
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 311 |
| Keywords | Supply Chain & Procurement, Nutritional Analysis, Regulatory Compliance Programs, Menu & Recipe Development, Costing & Value Engineering, Food Safety And Quality Programs, Operational Complexity Reduction |
| Employees | 1-10 |
About Beacon Food Consultants
BFC provides optimized food and operational solutions for your business and your valued clients. We bring fresh eyes to your operation and collaborate with your team to fulfill your strategic initiatives. Our team has over 50 years of food industry experience in manufacturing, restaurants and non-commercial food service. BFC’s team leaders are Michelle Nardi and Paul Zullo, both graduates of Cornell University with degrees in Nutritional Sciences. Michelle is a Registered Dietitian and Certified Dietitian Nutritionist and Paul is also a graduate of the Culinary Institute of America. Both have served as leaders in Healthcare, Food Service and Production. Reach out to us today and discover how we can team up together and optimize your business. Past clients include Unilever, The Rob Salamida, Co, Lavva, Eat Sunny, Happa Kitchen, Original Brands and Innovation at Firebrands LLC. Contact us today at connect@beaconfoodconsultants.com.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Beacon Food Consultants has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Beacon Food Consultants has never raised funding before.
Frequently asked questions
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