


Bearclaw Kitchen Revenue
Food and Beverage Manufacturing • United States • 1-10 Employees
Bearclaw Kitchen revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Bearclaw Kitchen
Sarah Lange
Founder/CEO
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 11 |
| Founded | 2014 |
| Employees | 1-10 |
| Socials |
Bearclaw Kitchen Email Formats
Bearclaw Kitchen uses 1 email format. The most common is {first initial} (e.g., j@bearclawkitchen.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@bearclawkitchen.com | 100% |
About Bearclaw Kitchen
Founded by pastry chef Sarah Lange, Bearclaw Kitchen is a female-powered granola and snack company based in LA. Using homespun recipes and high quality ingredients, we create nutrient-rich foods for your active lifestyle. All of our products are baked in-house for maximum freshness and flavor. Find us online, on Amazon and around LA.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Bearclaw Kitchen has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Bearclaw Kitchen has never raised funding before.
Frequently asked questions
4.8
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