BEDROCK+KITCHEN
Food and Beverage Manufacturing • 
Rio Rancho, New Mexico, United States • 1-10 Employees
Company overview
| Headquarters | Rio Rancho, New Mexico, United States |
| Website | |
| NAICS | 11 |
| Founded | 2020 |
| Employees | 1-10 |
| Socials |
Key Contact at BEDROCK+KITCHEN
Rhoby Schempp
Owner / Operator
BEDROCK+KITCHEN Email Formats
BEDROCK+KITCHEN uses 1 email format. The most common is {first initial} (e.g., j@bedrock-kitchen.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@bedrock-kitchen.com | 100% |
About BEDROCK+KITCHEN
Our seasonal Grab & Go Breakfast and Lunch menu caters to Vegan, Vegetarian and Meat Lovers. We use locally sourced and organic ingredients, creating meals from scratch, pre-packaged daily. Ready To Go!. Hot soups available year round, Vegan, Vegetarian and Meat options. We also address some of the common allergens such as: Gluten free, dairy free and safe natural sugars for diabetics. We fresh press Almond milk daily and offer fresh squeezed organic Valencia orange juice using a European style squeezer. Within our establishment we have created a marketplace for New Mexico made food products and small local food producers to sell their goods as well. Offering Local beverages, jellies and mustards. We look forward to meeting you all! We can't wait to get the good stuff to you!
BEDROCK+KITCHEN revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
BEDROCK+KITCHEN has never raised funding before.
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Frequently asked questions
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