Beef + Lamb New Zealand Inc Revenue
Advertising Services • 
Auckland, Auckland, New Zealand • 11-20 Employees
Beef + Lamb New Zealand Inc revenue & valuation
| Annual revenue | $2,734,245 |
| Revenue per employee | $144,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Advertising Services industry and current estimated revenues | $8,800,000 |
| Total funding | No funding |
Key Contacts at Beef + Lamb New Zealand Inc
Rod Slater
Chief Executive Officer
Brigit Corson
Director
Kit Arkwright
Chief Executive Officer
Company overview
| Headquarters | Auckland, Auckland, New Zealand |
| Phone number | +64800733466 |
| Website | |
| NAICS | 541613 |
| Keywords | Digital Strategy, Advertising, Stakeholder Engagement, Recipe Development, Graphic Design, Quality Assurance, Public Relations, Campaigns, Marketing, Marketing Strategy, Content Creation, Events, Media Relations, Foodservice, Industry Knowledge, Issues Management, Website Design And Management, Health Sector Engagement, Meat Nutrition |
| Employees | 11-20 |
| Socials |
Beef + Lamb New Zealand Inc Email Formats
Beef + Lamb New Zealand Inc uses 3 email formats. The most common is {first initial} (e.g., j@beeflambnz.co.nz), used 68.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@beeflambnz.co.nz | 68.8% |
{first name} | john@beeflambnz.co.nz | 25% |
{first initial}{last name} | jdoe@beeflambnz.co.nz | 6.2% |
About Beef + Lamb New Zealand Inc
Beef + Lamb New Zealand Inc is responsible for the promotion of beef and lamb within New Zealand and is jointly funded by farmers (Beef + Lamb New Zealand Ltd), New Zealand meat retailers and New Zealand meat processors. Our promotional efforts are consumer-focused to encourage consumption of beef and lamb within healthy and busy lifestyles. These include a range of resources to inspire purchase and cooking including mEAT magazine, www.recipes.co.nz and point-of-sale information on meat cuts and nutrition as well as educational resources to support school teachers and health professionals. We are proud to support a range of New Zealand champions including top New Zealand athletes to highlight the importance of beef and lamb in a healthy diet, as well as showcasing excellence in beef and lamb cuisine via our Excellence Awards restaurant programme. Our ambassador chefs demonstrate innovation and creativity in the foodservice scene. Check them and the restaurant directory out www.nzexcellenceawards.co.nz We manage the domestic red meat industry standard for processors and retailers called the Quality Mark programme, which ensures the highest standards in quality, eating attributes, trimming and food safety. To maintain the standard, regular auditing is undertaken. Watch what we are up to via our other platforms @nzbeeflamb on Facebook and @beeflambnz on Twitter and Instagram.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Beef + Lamb New Zealand Inc has 11 employees across 4 departments.
Departments
Number of employees
Funding Data
Beef + Lamb New Zealand Inc has never raised funding before.
Beef + Lamb New Zealand Inc Tech Stack
Discover the technologies and tools that power Beef + Lamb New Zealand Inc's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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