


Beeyond Snacks
Food and Beverage Services • Cincinnati, Ohio, United States • 1-10 Employees
Company overview
| Headquarters | Cincinnati, Ohio, United States |
| Website | |
| NAICS | 311 |
| Keywords | Snack Foods, Gluten Free, Women Owned, Dairy Free, Soy Free, Preservative Free |
| Founded | 2019 |
| Employees | 1-10 |
Key Contact at Beeyond Snacks
Angelina Papanikolaou
Co-Founder
Beeyond Snacks Email Formats
Beeyond Snacks uses 2 email formats. The most common is {first initial} (e.g., j@beeyondsnacks.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@beeyondsnacks.com | 66.7% |
{first name} | john@beeyondsnacks.com | 33.3% |
About Beeyond Snacks
Made from toasted sesame seeds ground to a velvety smooth tahini, and sweetened with pure honey, Sesame Butter is the spread you didn’t know you needed. Tahini often gets overlooked, but it’s seriously underrated—packed with flavor, healthy fats, and versatile enough to drizzle, spread, dip, swirl, or bake with. Whether you’re looking for a new straight-off-the-spoon snack obsession or a tasty addition to your meals, let your culinary creativity flow and your tastebuds celebrate!
Beeyond Snacks revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Beeyond Snacks has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Beeyond Snacks has never raised funding before.
Beeyond Snacks Tech Stack
Discover the technologies and tools that power Beeyond Snacks's digital infrastructure, from frameworks to analytics platforms.
Payment processors
CDN
Miscellaneous
Security
Analytics
Payment processors
Tag managers
Hosting
Ecommerce
Analytics
JavaScript libraries
Frequently asked questions
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