Behind the Scenes Catering and Events Revenue
Hospitality • 
San Diego, California, United States • 51-100 Employees
Behind the Scenes Catering and Events revenue & valuation
| Annual revenue | $22,000,000 |
| Revenue per employee | $333,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $70,400,000 |
| Total funding | No funding |
Key Contacts at Behind the Scenes Catering and Events
John Crisafulli
Owner
Crystal Johnson
Director Of Sales
Klinton Zeek
Director Of Operations
Kenneth Mills
Director Of Operations
Company overview
| Headquarters | 9888 Waples St, San Diego, California 92121, US |
| Phone number | +18586381400 |
| Website | |
| NAICS | 72 |
| Keywords | Food And Beverage, Event Design, Corporate Events, Event Management, Rentals, Venue Management, Bar Services, Menu Design, Weddings & Social Events, Production Catering, Catering Consulting, Event Coordintation |
| Founded | 1985 |
| Employees | 51-100 |
Behind the Scenes Catering and Events Email Formats
Behind the Scenes Catering and Events uses 3 email formats. The most common is {first name}{last name} (e.g., johndoe@btscenes.com), used 52.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@btscenes.com | 52.6% |
{first initial}{last name} | jdoe@btscenes.com | 42.1% |
{first name}.{last name} | john.doe@btscenes.com | 5.3% |
About Behind the Scenes Catering and Events
Behind the Scenes Catering and Events is a large well-established catering and event company serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California, and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe. The key to our success is summed up in one word, “Flexibility.” We understand that in today’s world the best-laid plans will change. We pride ourselves on our experienced and well-trained staff that is capable of managing changes while still providing outstanding service. This flexibility allows our kitchen staff to accommodate almost any special request the guests may have. In corporate catering and event management this is essential. Our experience within the catering and food service industry is extensive and sought after. Our company is committed to providing a creative and enjoyable dining and overall event experience to each and every guest. This is why our menus are specially selected to accommodate the most discriminating palate. We use only the freshest ingredients in every menu item.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Behind the Scenes Catering and Events has 17 employees across 7 departments.
Departments
Number of employees
Funding Data
Behind the Scenes Catering and Events has never raised funding before.
Behind the Scenes Catering and Events Tech Stack
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