BELAGIO Revenue
Restaurants • 
Charleroi, Walloon Region, Belgium • 21-50 Employees
$
BELAGIO revenue & valuation
| Annual revenue | $4,106,640 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $13,200,000 |
| Total funding | No funding |
Key Contacts at BELAGIO
Belagio Gio
Owner
Viina Shoe
Business Owner
Missy Goble
Owner
John Bonanno
Business Owner
Company overview
| Headquarters | 356 Route de Philippeville, Charleroi, 6010, BE |
| NAICS | 7225 |
| Employees | 21-50 |
BELAGIO Email Formats
BELAGIO uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Entry
Manager
Founder/Owner
Employees by Department
BELAGIO has 7 employees across 6 departments.
Departments
Number of employees
Funding Data
BELAGIO has never raised funding before.
Spain
United Kingdom
Israel
South Africa
Frequently asked questions
BELAGIO is located in Charleroi, Walloon Region, BE.
BELAGIO generates an estimated annual revenue of $4,106,640. This revenue figure reflects the company's market position and business performance in its industry.
BELAGIO has an estimated valuation of $13,200,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
BELAGIO has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
