


Belgian Icecream Group - B.I.G. Revenue
Food and Beverage Manufacturing • Gierlebaan 100, Tielen, Belgium • 101-200 Employees
Belgian Icecream Group - B.I.G. revenue & valuation
| Annual revenue | $8,726,610 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $28,000,000 |
| Total funding | No funding |
Key Contact at Belgian Icecream Group - B.I.G.
Hendrik Colpaert
Managing Director
Company overview
| Headquarters | Gierlebaan 100, Tielen, Flemish Region 2460, BE |
| Website | |
| NAICS | 11 |
| Founded | 1935 |
| Employees | 101-200 |
Belgian Icecream Group - B.I.G. Email Formats
Belgian Icecream Group - B.I.G. uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@belgianicecreamgroup.com), used 78.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@belgianicecreamgroup.com | 78.6% |
{first initial}.{last name} | j.doe@belgianicecreamgroup.com | 21.4% |
About Belgian Icecream Group - B.I.G.
Since 1935, Belgian Icecream Group has been treating the world to innovative ice cream products with a variety of recipes, shapes and applications. As we navigate the exciting world of ice cream, our commitment to innovation and craftsmanship and our passion for a surprising, delicious and sustainably produced product makes us the global partner of choice for consumers, chefs, retail, wholesale and brand ambassadors alike. Belgian Icecream Group is part of the Baronie Group, a collective that prides itself for its strong position in the chocolate market, offering delicious and sustainable solutions under private label and under chocolate brands such as Chocolade Jacques, Duc d’O, Alprose and Cémoi. At the heart of the operations of the Baronie Group is a family-centric ethos, bolstered by approx. 5.000 dedicated craftsmen, stretching across 20 factories and 4 warehouses. The guiding principle of the Baronie Group is to ‘think global and act local’, a mantra that reflects in the expansive reach yet personalized touch.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Belgian Icecream Group - B.I.G. has 16 employees across 7 departments.
Departments
Number of employees
Funding Data
Belgian Icecream Group - B.I.G. has never raised funding before.
Frequently asked questions
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