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About Bennetts Ice Cream

With over 40 years’ experience in the ice cream industry, Bennetts Ice Cream has built up a reputation for excellence in both quality and taste, and our clientele range from small, local businesses right through to large wholesalers and buying groups. As a 5th generation family-run business we are extremely proud of our heritage, with over 120 years of family history in the dairying, farming and ice cream making business. Being dependable, innovative and sustainable has been at the heart of our family’s success since the early 1900s, and these core values continue to actively shape who we are to this very day. Since 1918, we have been farming at Manor Farm, Worcester and we currently tend to a herd of 240 pedigree Holstein cows who enjoy grazing on luscious pastures during the summer months. All of our ice cream is made with fresh milk from our herd, and we combine it with natural flavours and fresh, double cream from a local family-run dairy to produce over 30 flavours of the finest, traditional, farmhouse, dairy ice cream. To complement our luxurious ice cream, we also have a range of delicious sorbets made with real fruit and our small team of ice cream fanatics continually push the boundaries of what’s possible, working as one to offer tailored support and invaluable insights to help our customers achieve their own business goals. The sustainability of our business operations is one of our top priorities and in 2021 we completed our largest sustainability project to date with the installation of solar panels on our coldstore and factory. Our mission is to deliver our passion, and excellence to each and every one of our customers, so if you’d like to know more please get in touch.

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