Bentara Restaurant
Restaurants • 
United States • 1-10 Employees
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 7225 |
| Founded | 1995 |
| Employees | 1-10 |
Key Contact at Bentara Restaurant
Jeff Ghazali
Executive Chef / Co-owner
About Bentara Restaurant
Traditional Malaysian cuisine serves in a chic and fun atmosphere. Bentara (a title to a king's servant) was established back in 1978 by the chef's mother, Wan Salma Wan Hussain, in Ketereh, Kelantan, Malaysia. Bentara in the US was first opened in 1995 and moved to our present location in downtown New Haven in 1997. We are a recipient of Wine Spectator's Best of Awards of Excellence for our wine list.
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Bentara Restaurant revenue & valuation
| Annual revenue | $24,900,000 |
| Revenue per employee | $6,202,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $79,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
Bentara Restaurant has never raised funding before.
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NiueFrequently asked questions
Bentara Restaurant is located in US.
Bentara Restaurant was founded in 1995, making it 31 years old. The company has established itself as a significant player in its industry over this time.
Bentara Restaurant has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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